Trinity The Cookbook Behind The Door

Trinity: The Cookbook: Behind The Door

$65.00

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A triumph of an irresistibly mouthwatering cookbook, in which Adam Byatt ― acknowledged as “the Chefs’ Chef” ― shares recipes, rich knowledge and uplifting stories of life at Trinity, his Michelin-starred restaurant in Clapham, south-west London.

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Trinity The Cookbook Behind The Door

Trinity: The Cookbook: Behind The Door

$65.00
Add to cart